Sunday, October 25, 2009

Sunday, October 25, 2009  [Link to this | Blog home]

Went back to Île St-Louis for more Berthillon ice cream. But first, we had a fine lunch at the Michelin-mentioned Les Fous de L'ile. Highlight: The slightly odd-sounding French toast with escargots. At a small Berthillon café (the main tea room was closed), I was taken in by the lovely simplicity of their Coup Colonel: In a tall glass, one scoop of lime sorbet, one scoop of passion fruit sorbet and a dash of (cheap) vodka over the whole thing. Voilá!